We meet in Branford, CT, about once every 4-6 weeks and topics discussed range from physical sciences, to life sciences and social sciences. A knowledge of the topic being discussed is not required, nor is there any membership requirement or age restriction. Perhaps the only requirement is curiosity and a thirst for knowledge!
The fundamental reason for Tilde Café's existence is to demystify science and to make it more accessible to all.
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May 18, 2013
Water, water, every where, and all the drops did spring*
Tilde cafe discussions always bear the promise of good weather, and so it was this past Saturday. Stony Creek was definitely the place to be, not only because of the wonderful weather, but because Professor Mark Johnson gave us a glimpse into The Wild World of Electrified Water. Chemistry graduate students Arron Wolk and Andrew Deblase played a supporting role and showed us a simple experiment (go to the 19 min point in the video of the afternoon, located at http://www.youtube.com/user/tildecafe) on how water can conduct electricity - but only when it contains other materials in it, such as salt. Using a simple observation like this, John Fenn, a former Yale professor with ties to Branford, developed a technique that finds wide use today in the analysis of proteins, carbohydrates and nucleic acids - electrospray ionization. For developing this method, Professor Fenn was awarded the Nobel Prize in Chemistry in 2002, along with Koichi Tanaka and Kurt Wuthrich.
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Now for a piece of excellent news for Tilde Cafe: as of January 23, 2009 you can find a link to us on the science cafes website maintained by WGBH Educational Foundation - WGBH is the public television station out of Boston, and produces NOVA among many other fantastic shows. Tilde Cafe is the only listed science cafe in CT, and the only one between NYC and Boston!
© 2009 Deepti Pradhan and Tilde Cafe
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